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Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
Ingredients
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garlic cloves2
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olive oil50 g
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courgettes washed, diced (2 cm)400 g
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fresh mint leaves washed, roughly chopped5 g
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dried bay leaf1
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ground black pepper1 pinch
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onions quartered100 g
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pearl barley rinsed, drained250 g
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vegetable stock paste, homemade (see tips)40 g
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water850 g
-
goat's cheese cut in pieces (1 cm)120 g
Difficulty
easy
Nutrition per 160 g
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